Mercurial Ambition and the Gastronomic Arts

This is going to sound so fucking weird; but here goes.... A coupla nights ago, I couldn't sleep and all these random thoughts kept hitting me. But only one stuck...and this is where it gets strange but oddly enticing.

What if you took a batch of dry-roasted peanuts and soaked them for two days in buffalo sauce? How does it taste? Fantastic to me ( I tried it!), but I wonder how the rest of America would embrace this?

Regular peanuts have too much oil saturation and the sauce would'nt infiltrate the nut but dry roasted sucks it up like a bedoin at that rare desert spring. O.K....got it if off my chest, but if any of you people get rich off my idea, have eyes in the back of your head..lol.

Nice to be back